Bread volcanoes
Our Bread volcanoes, a brioche delight that will surprise you with its exquisite fillings and irresistible presentation. Perfect for any time of the day, these "volcanes" combine the softness and delicate flavor of brioche bread with sophisticated fillings that will transport you to a world of intense flavors and perfect textures. Available in two variants:
- Curry and Coconut Chicken with Cheese and Cherry Tomatoes.
- Sautéed Beef Tenderloin with Red Wine, Cheese, and Cherry Tomatoes.
Ingredients and Varieties
Our Volcanes de Pan are made with fresh, high-quality ingredients, offering two delicious options to satisfy all palates.
Curry and Coconut Chicken with Cheese and Cherry Tomatoes:
- Brioche Bread: The base of these "volcanes" is a soft and fluffy brioche bread, slightly sweet and golden, providing a rich texture and a perfect foundation for the fillings..
- Chicken Curry and Coconut: uicy pieces of chicken marinated in a blend of curry and coconut, offering a warm and slightly spicy flavor with a hint of creaminess..
- Cheese: A layer of melted cheese that adds creaminess and blends all the flavors into a delicious harmony.
- Baby Tomatoes: Fresh and juicy, cherry tomatoes add a touch of acidity and freshness that perfectly balances the flavors of the curry chicken.
Sautéed Beef Tenderloin with Red Wine, Cheese, and Cherry Tomatoes:
- Brioche Bread: Equally soft and fluffy, this brioche bread serves as the base for a more robust and rich flavor experience.
- Beef Tenderloin Sauteed in Red Wine: Tender pieces of beef tenderloin sautéed with a red wine reduction, creating a deep and sophisticated flavor that is both succulent and aromatic.
- Cheese: The melted cheese integrates perfectly with the beef tenderloin, providing a creamy texture that complements the richness of the red wine.
- Baby Tomatoes: These small tomatoes add a fresh, slightly acidic note that contrasts beautifully with the intensity of the beef tenderloin.
